This slow cooker tender corned beefiness made with Guinness Extra Stout, bacon, potatoes and cabbage makes the perfect i-pot meal.

Slow Cooker Guinness Corned Beef and Cabbage in bowl

This ane-pot corned beefiness, cabbage and potatoes recipe takes less than 10 minutes to gather and so the slow cooker does the rest of the work.

It'southward especially squeamish when corned beef is on auction which is often the case around St. Patrick's Day.

Generally, the "point cut" is the cutting of corned beef that'south on sale or is the to the lowest degree expensive when compared to the "flat cut" option.

About the Cuts of Corned Beef

There are 2 cuts of corned beefiness brisket that are usually available in the grocery store, the "bespeak cutting" and the "flat cut".

A "whole" corned beef brisket may also be available which includes both the point and the flat cuts of meat.

Here are some differences between the point cut and the flat cut:

  • The point cut is the thicker terminate of the brisket and mostly has more marbling (fat) and as a event may be juicier and may have more flavor.
  • The flat cutting is mostly bacteria and is easier to slice evenly.

Most often I'll get the point-cut because it has the all-time price, but I dig through the packages to see which ane is the nearly evenly cut (doesn't take one finish that's much thicker and more pointed than the other).

And when the back of the packages of corned beef are see-through, I'll pick the one that has the least amount of fat on it.

It'south and so disappointing when opening up a packet of corned beef brisket (that wasn't meet-through) and at that place'south a large hunk of thick fatty on it.

About the Pickling Spices in the Packet of Corned Beefiness

Within the package of corned beef at that place'southward unremarkably a packet of pickling spices.

Having once bitten into a big piece of something pickling spice related, I'k personally not too corking on information technology.

So instead of pickling spices, or the spices that come in the corned beef package, this corned beef is seasoned with pieces of cooked bacon bits and Guinness stout which gives it a wonderful rich flavor.

Recipes for Leftover Corned Beef

And if there are whatsoever leftovers, hither are two delicious recipes to make with them…"Corned Beef and Slaw Sandwich" and "Corned Beefiness Taquitos with Homemade Avocado Sauce".

Here'due south some other recipe for corned beefiness and cabbage y'all may like that's cooked in a covered oval roasting pan (in the oven) "Pulled Corned Beef and Cabbage with Sage".

Allow'southward check out the ingredients.

Slow Cooker Guinness Corned Beef and Cabbage ingredients

Corned beef brisket, Guinness extra stout, real bacon $.25, onion, red potatoes, green cabbage, pepper and chopped chives or green onions (just the green top; optional for garnish).

Equipment – 5-quart slow cooker (crockpot) or larger

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Corned Beef:

Uncooked corned beef roast on plate with knife

Rinse the corned beefiness and trim off the fat.

Add pepper to uncooked corned beef roast on plate

Then,

Add pepper to uncooked corned beef roast on plate

sprinkle pepper on all sides of the meat.

Add pepper to uncooked corned beef roast on plate

Set bated for merely a moment.

Looking into a bottle of Guinness Beer

In the slow cooker pot,

Pour Guinness beer in slow cooker pot

add half of the canteen of stout.

Chopped onions on cutting board with knife

Side by side,

Chopped onions in slow cooker pot with beer

in the pot, add all but a quarter of the onions, reserving some for the top of the corned beef…

Add corned beef roast in slow cooker pot

…add together the corned beef…

Pour Guinness beer on corned beef roast on pot

…the remainder of the stout…

Add bacon bits to corned beef roast in pot

…height with bits of existent bacon, and

Onions, bacon bits and corned beef roast with beer in pot

the remaining onions.

Red potatoes, onions and corned beef in pot

Add the potatoes along the sides of the meat…

Slow cooker pot covered with lid

…and encompass with the lid.

Cook on the low setting for a total of 7 hours or until the meat is tender.

For the Cabbage:

Subsequently the meat and potatoes have cooked for 4-ane/2 hours…

Green cabbage, potatoes and corned beef in pot

…add the quarters of cabbage to the pot, sprinkle a bit of pepper on them, and cover with the chapeau.

Let melt for the remaining time.

Cooked corned beef, cabbage and potatoes in pot

Serve while warm…

Slow Cooker Guinness Corned Beef and Cabbage in bowl

…in the serving dish, cut the potatoes, ladle some liquid from the pot over the meat, potatoes and cabbage.

Tiptop the potatoes and cabbage with butter and salary bits.

Guinness Corned Beef

Garnish with chives or chopped green onion (just the greenish role)…

Slow Cooker Guinness Corned Beef and Cabbage in bowl

…and dig in.

Give thanks you for stopping by CCC!

More Corned Beef Recipes You May Like:

Bootleg Corned Beef past David Lebovitz

Whiskey Glazed Corned Beefiness past Noble Pig

Marmalade Glazed Corned Beefiness by the Reluctant Entertainer

Glazed Corned Beefiness past Gimme some Oven

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Yield: 4 Servings

Prep: ten minutes

Cook: seven hours

Total: 7 hours 10 minutes

For the Corned Beefiness:

  • 1 flat or betoken cut corned beefiness brisket (3 to 4 pounds) rinsed, trimmed and packet of seasoning discarded
  • i bottle (xi.2 ounces) Guinness Extra Stout
  • 1 medium size onion peeled and chopped
  • 1 teaspoon ground black pepper
  • ane/4 cup existent bacon $.25
  • six pocket-size to medium size ruby potatoes

For the Cabbage:

  • 1 caput of green cabbage core removed and quartered
  • 2 pinches ground blackness pepper for the cabbage

For the Garnish:

  • 2 teaspoons existent bacon bits for garnish
  • iii medium size green onions (just the green office) chopped (for garnish) (or chopped chives)

  • 5 quart ho-hum cooker (crockpot) or larger

For the Corned Beef:

  • Rinse the corned beef and trim off the fat. Sprinkle pepper on all sides of the meat. Fix bated for a moment.

  • In a slow cooker pot, add half of the bottle of stout. Add all merely a quarter of the onions in the pot, reserving some to put on top of the meat. Add together the meat to the pot and the remaining stout.

    Elevation the meat with the salary and remaining onion.

  • Add together the potatoes to the pot along the sides of the meat and embrace with the lid.  Cook on the low setting for 7 hours or until the meat is tender.

For the Cabbage:

  • After the meat and potatoes have cooked for four-1/2 hours, add together the quarters of cabbage to the pot, sprinkle a bit of pepper on them, and cover with the lid.

  • Let cook for the remaining time. Serve while warm.

For the Garnish:

  • In the serving dish, cut the potatoes, ladle some liquid from the pot over the meat, potatoes and cabbage.

  • Top the potatoes and cabbage with butter and bacon bits. Garnish with chopped green onion (but the green part) or chives.

TIPS:

  1. There are two cuts of corned beefiness brisket that are unremarkably available in the grocery store, the "point cutting" and the "flat cut".
  2. A "whole" corned beefiness brisket may also exist available which includes both the point and the apartment cuts of meat.
  3. Here are some differences betwixt the point cut and the flat cut:

- The point cut is the thicker end of the brisket and generally has more marbling (fat) and as a result may be juicier and may have more than flavor.

-The flat cut is more often than not leaner and is easier to slice uniformly.

Grade: Master Course

Cuisine: American

Keyword: Corned Beefiness, Slow Cooker Corned Beef